Review of Riggatti's Wood Fired Pizza

They have a cauliflower pizza crust. They do say there is some cross contamination from the pizza paddle and oven but they will do whatever they can to minimize the contamination. All the toppings are safe and even the Alfredo is made in house so it’s safe according to the workers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average