Ate here & food was great! Just ask the waiter what is gluten free. The girl outside with the menu had no idea if anything was GF.
This is a great restaurant for celiacs. All of the meats are grilled on a wood fire. None of the meats are breaded so there is no cross contamination. The staff (all speak good English) is quite knowledgable and know what is not gluten free. This is an excellent restaurant for anyone who likes quality steak and other meat dishes.
Yes