The food was good but 75% of what is marked GF is fried in a shared fryer. My waiter was very nice but clueless even after talking to the kitchen. He brought a manager over who explained they used to have a dedicated fryer but got rid of it so the only safe GF items were the tacos. Tacos were good and I didn’t get sick but really disappointing :(
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good