Review of Rio Station Restaurant

we went to this restaurant because of the fanatic gluten free menu. the waiter checked with the chef after me questioning whether or not there was a dedicated fryer. chef Daud there was not. I told the waiter that they could not list an item on the menu as gf if they were going to cross contaminate. I spoke with the hostess, who was going to speak with the manager because there was supposed to be a gf fryer. please check before you order. the crab cakes were gf and fabulous!