Review of Rio Tomatlan

Pretty good restaurant with great ambience and lots of gluten-free options. They do not have a dedicated fryer, or at least can't guarantee that the chips are safe (or they couldn't when I asked, on a Tuesday afternoon). I'm not sure if the concern was shared oil (a lot of places will rotate oil through their fryers if they have multiple ones) or just that they're not careful about keeping the chip fryer GF.

I ended up getting the 3 tacos plate and had no reaction. Service was a little slow but we walked in pretty much as they opened, so it may just have been that the Kitchen was a little behind in their prep.

Their pico de gallo has beer (???) in it, so that's off-limits if you want to risk the chips, but their guac looked great and was GF.

They have an absolutely enormous mezcal list, and I can't wait to go back for dinner so I can start trying their offerings on that front.

Celiac friendly?

Yes