Eddie the manager came over with an allergy menu and explained what we can have and what we couldn’t! He went above and beyond! Got the menu of meats, put an x in the ones we absolutely couldn’t have, and wrote cc on the ones that had cross contamination. He even came by to check us. At one point my cousin wanted a particular meat, and they told her no, because of celiac! I highly recommend! I was even more impressed because it was Easter and they were super busy.