Not gluten friendly at all. We were hoping it was similar to other personal pizza chains that take SOME precautions but the guy at ordering desk told us to “go somewhere else if it’s an allergy” and pointed to the prep area that was FULL of flour. He then said “our oven is full of flour too.” Pretty rudely. We ordered the other pizzas for the family members that are not GF and our GF daughter had to eat leftovers at home. Pretty disappointing.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Excellent pizza, they have tapioca/rice base pizza, lots of topping options, really well cooked crispy pizza base, didn’t taste like cardboard. Lots of flour everywhere so probably not celiac friendly (per server)
— Gluten-free items are marked on the main menu
— Most/All
— Excellent