Very sensitive celiac kiddo. We were very skeptical with the message on the front of the menu BUT actually was pleasantly surprised after talking to the server/kitchen.
Server was helpful and double checked with the kitchen to tell us exactly how things are prepared. Eggs are made in individual pans, hash browns are made on a hash brown only grill. The granola has gluten in the yogurt parfait but the berry sauce was safe. My daughter really enjoyed her meal and after talking it through we felt safe to have the hashbrowns and eggs.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent