These guys were well trained and no the limitations of there facility. The readily admitted that they mix their own dough there and couldn’t guarantee against cross contamination.
What they did do was immediately change gloves, the got new ladles for sauces, used Teflon sheets for the GF crust and pies, got new pizza cutters, etc. The entire team was well trained and took this seriously. I felt safe.
Really nice friendly place. Staff inquire as to whether the gluten free base is dietary or allergy base. Once I said allergy, she changed her gloves got everything for the prep and cooking and washed them thoroughly in front of me. Cleaned and work space and did the same with the pizza paddle and pizza cutter. These people actually care about GF customers and it tasted awesome!!!!
NOT celiac friendly! Definitely a mess of flour everywhere. They do put the gf pizza on a black protective sheet but then when its done it gets put straight into the box and the paper gets pulled out leaving all of the crumbs from the oven in the box.
I am Celiac. The staff was very helpful and accommodating. They changed gloves, had a gluten free crust kept completly separate from the other crusts. Brought ingredients from the back that had not been on the line...overall wonderful experience and great service. The pizza was delicious.