Review of Rise Pies

When I ordered a gluten free crust, the man taking my order asked if it was for preference or allergy. When I said allergy, he apologetically pointed out that as much as he could tell me that the food going on to my plate was gluten free, there was "flour everywhere", and he couldn't guarantee that my food wouldn't come in contact with it. He went so far as to tell me that if it was "a matter of life and death", I should probably reconsider my order. It was hit and miss on how much protection they offered - thick wax paper down on my board before putting my crust down (good), no glove changes between working with glutened and gluten free pizzas (bad), all pizzas cooked in the same oven (bad). Dedicated gluten free pizza cutter (good), stored touching the glutened pizza cutter (bad). If you have trouble with reactions to cross contamination, you should probably skip Rise Pies. If you're typically OK on that front, you should be fine, and get a pretty good pie - probably the best GF crust I've tasted!