This bakery sells “gluten-friendly” bread, but uses the same equipment, areas, and pans that they use for regular bread and bakery items. They said they wash everything before making GF bread, but do use same everything as regular bread. I bought a loaf (about $7) and thankfully tested it in my Nima tester before trying it, because it did find gluten in the piece that I tested. If being GF is a PREFERENCE, you may like this bread, but if you have Celiac-stay away! My son and co-workers LOVED the orange rolls (not GF) that I purchased here.