This place was absolutely fantastic. They now have a dedicated gluten free menu. Speaking to the manager I was told that they didn’t want the gluten free breakfasts to look or taste any different to the none gluten free options and you could tell. Been diagnosed with celiac disease just over two months ago and this was by far the best experience I have had since my diagnosis. Although they can’t guarantee it is celiac safe due to a very small open kitchen however I watched the chef take great care with my food. It tasted absolutely amazing. Go check this place out. Well done to the owners staff and management of this wonderful find!
— Very
— Separate gluten-free menu
— Most/All
— Excellent