I ate here for the first time recently. The menu states most anything can be made gluten free. I had the chicken egg foo young and chicken fried rice. Both were yummy and I did not end up getting sick!! I am very sensitive to cross contamination too. The chef even came out to verify that I could have other things like egg and cornstarch before making my dinner. I would definitely eat here again!
Edit: ate here again and had some cashew chicken. Everything was delicious again and this time I remembered to take pictures!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent