Very busy place but worth the wait. Pizza was excellent. I’m not sure where they source their crusts from but they’re very good. Not sure what happens in the kitchen but I had no reaction from cross contamination.
— Somewhat
— Not Much
— Excellent
For a little extra charge (I think it was four dollars), the pizzas could be served with gluten-free dough. This was the best gluten-free pizza I've had. However, the staff was not as knowledgeable about the other ingredients to see if they were gluten free. To what extent the pizza was free of contamination, I cannot judge.
— Most/All
— Excellent
Great GF pizza
— Very
— No gluten-free information on the menu
— Some
— Excellent
Gluten free pizza AND garlic cheese bread sticks (basically pizza with dipping sauce). One of the few gluten free places around and we had no problems here. Food took a long time though.
Yes
Found out about this restaurant from park ranger in Glacier, the food was absolutely delicious. They have gf pizzas and breadsticks. The food is so good and I would defiantly recommend!
Yes
Middle of no where at 9pm and starving after a day in Glacier National Park... not a lot of options and was worried about their GF pizza option. The chef came out and confirmed it was prepackaged GF pizza but cooked in the same pizza oven as regular pizza. We ate it and was fine but just know that ahead of time.