Review of Ristorante Al Pozzo

This was THE BEST gluten-free meal I’ve had in Italy up to this point. I highly suggest ordering the seafood pasta- good quality gf spaghetti served with mussels, shrimp, and langostino in a deliciously fresh crushed tomato sauce. It was served in the traditional large blackened pot.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent