Review of Ristorante Beccofino

The owner of the restaurant suffers has celiac desease herself, so they now about cross contamination and are careful. They offer gluten free pizza (home made base made out of buckwheat), gluten free pasta and crepes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None