Review of Ristorante Beccofino

Went after reading reviews on here and wasn't disappointed. The staff were super welcoming and very helpful. One of the ladies (who I think was the owner) was gluten free herself so I was reassured that they were taking it all seriously. All pastas and pizzas could be made GF & they even did GF bruschetta & a few GF deserts. Menu clearly labelled with all allergens and not pricey. My husband and I both had really good gluten free pasta dishes which you couldn't tell were gluten free apart from the fact that they used a good fusili pasta instead of penne.

Celiac friendly?

Yes