This is a wonderful place to get GF-CERTIFIED Italian food. It is extremely safe for celiacs, since the restaurant is certified by the Italian Celiac Association (AIC). The ambience is also very nice, with the dining room overlooking the Ionian sea. They have both indoor and outdoor seating. They have a dedicated menu for celiacs which you can find online. The fried calamari and pasta vongole are to die for. They also have a full menu , and are willing to adapt most items off the 'regular' menu to make them gluten free. The only thing missing is GF deserts. However you can get those just down the street at Licchios bar.