Ristorante Bisori

My daughter (celiac, 6 years old) had fries and fried chicken here. When we said she was a celiac, they braught her a warm glutenfree bread/bun in stead of the regular bread on the table. The whole dessert menu was glutenfree, so we tried that as well!

There enlisted with the AIC, so they know what glutenfree dining is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent