Review of Ristorante Donato

I had a great meal at Donato. I did have to explain what celiac was to the waitress but she was very understanding and helpful after I did. I had the carrots as an appetizer and the branzino as a main (they switched the pasta for veggies) and it was absolutely delicious! I felt great all night and the entire next day. They told me they have gluten free pasta but they weren’t sure about cross contamination so I emailed them to get a bit more info (they were very busy when I was there). Definitely worth going!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent