The menu is extremely limited for gluten free options. I could only order grilled fish. When I ordered the grilled tuna, they said the cream was not gluten free. I chose to get it anyway thinking it was a special sauce that came with it. There must have been a language issue because the tuna came out without any pistachios and other items that make the crust. Instead, the fish was marinated in something like teriyaki sauce and was so salty that I could hardly eat to, and I tend to add salt to my food. I also waited at least 10 minutes to get my food after the rest of the table received theirs, and the rest of the group never recieved bread when all the tables around us did with similar meals. I received crackers and some of the worst gluten-free bread in a package I've had in Italy. Maybe we hit this restaurant on a bad night. At least I didn't get sick. Oh, for the rest of the group, they said their meals were so-so.
— Not very
— Not Much/None
— Below Average