Review of Ristorante Lorenzo de’ Medici

Absolutely amazing, so delicious! The entire menu is gluten free, with homemade pasta made in-house, and the entire selection constructed of quality ingredients.

Staff were polite, friendly, and knowledgeable of allergies. The owner of this restaurant’s wife, according to their restaurant history, has celiac.

We had the white beans (simple, creamy, delicious), a salad, bruschetta, a red sauce and sausage pasta, truffle pasta, and Gorgonzola and walnut pasta. Everything was perfect (with our favorite being the truffle past - portions are perfect size/large :) ). As well as a few glasses of Chianti Classico. A must-see for anyone and everyone in Florence!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent