I have had very severe Celiac Disease for over 20 years now and I was super excited to see how close and cute this restaurant was with so many gf options. I got the chicken Marsala dinner and the chocolate flourless cake and asked the lady taking my order over the phone to make sure everything was 100% gluten free and she said yes it was. I ate both dishes and was throwing up the entire night, with the worst contamination episode I have had in years. We spoke to the owner who says she’s a nutritionist and that her chefs cook for her all the time however sensitivity varies per person and I wasn’t looking for her story. I was very upset after getting contaminated and unfortunately won’t be going back. On top of that, I was given gluten bread with my meal that I asked to be 100% gluten free. Please be careful when trying new restaurants.
— Somewhat
— Not Much
— Average