Review of Ristorante Pantuso

I can't say how the food is because I refused to eat here after asking about their methods to prevent cross contamination. They boil the pasta in separate water, but that seems to be the extent of their knowledge. They told me that all fried items (such as calamari) are placed in the same fryer as the gluten-containing items. I politely told the server that they might want to rethink that as they could make people seriously sick and she responded with a flippant attitude and blew me off. You couldn't pay me to eat here.