Review of Ristorante Pizzeria Al Braciere

Absolutely great place. Everything can be made gluten free. The pizza dough is homemade and made out of rice flour, corn flour , potatoes and olive oil. Tasted very good! My partner had gluten free ravioli with salmon and they were also very good. We shared a dessert and it was also a great tiramisu. The gf pizzas are made in a different oven. Would definitely recommend and come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating