Review of Ristorante Pizzería Al Maccaroni

Had a gluten-free pizza (I am celiac) and ended up sick, so I’m pretty sure there was still gluten. Probably no attention for cross contamination or still put ingredients with gluten even though the dough is gluten free. Would not recommend at all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor