Excellent service. The first place to offer dry crackers as starters when others get bread! But at least it’s something.
Most of the menu is, or can be made gluten-free, and it’s marked for easy location. The pizza is a traditional thin oizza, with an excellent crust, but not dry.
Only two gf dessert,, but the pannacotta with wild berries amazing!
The only thing I missed was a gluten-free pasta option otherwise 9/10
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent