Review of Ristorante Pizzeria Dogana

We weren’t too sure about this place as some of the reviews put us off but we had a great experience here. The waiters were great and helped us with the GF choices. They only had GF spaghetti, but all the toppings were GF. In addition they explained that although the pizza is cooked in the same oven, they use aluminium containers to keep separate. We had both spaghetti and pizza and they were both fantastic, in fact the GF pizza was the best one we had in Milan

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent