They offer GF pizza, but recommended me not to eat them as I said I was coeliac (due to the risk of contamination). Instead, they offer to cook GF pasta of my choice. I asked to see the pasta packaging (GF penne from Semper). Unfortunately, I got GI symptoms after having eating there. So probably, contamination occurred while cooking the GF pasta. This is a pity, as the pasta were really tasty and the staff friendly.