Review of Ristorante Pizzeria Vittoria

I had dinner there with the caprese and a pizza. They brought me Schär bread and the pizza was with a Schär pizza bread but still I was happy to eat one. Service took therefore my celiac disease into consideration however I couldn’t tell if they were pushing away my questions because it’s normal for them or because I was annoying with my questions to check the seriousness of the non cross contamination. Still I was not sick and had a great dinner

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good with other allergies