Review of Ristorante Pizzeria Vittoria

Another very helpful and accommodating restaurant! They provided what I think was a Schär roll and gave me multiple suggestions for naturally gluten free items as well as items that could be made gluten free. I got the grilled octopus on potatoes to start and the sea bass. The sea bass ruined all other fish for me it was so good. They crusted it in what I think was salt (and maybe a potato starch?) and baked it to perfection. They served it up table-side for a wonderful presentation. My husband got the chicken and was sorely jealous of my dish. There were no gluten free/dairy free dishes so I can’t speak to any of those. One more note: we got there right when they opened for dinner and 10 minutes later they were turning people away until 2 hours later, so make a reservation if you can! Alternatively you can order for take-away. We saw about 20 pizza head out the door while we were there, so they seem very amenable to that, and I know several of them were gluten free.