Absolutely fantastic food!! Entire restaurant GF. Bread (complimentary) was to-die for, with the olive oil, locally made, so delicious. Just like warm, fresh Italian bread. Pad Thai (made w fresh bean sprouts and the appropriate aromatics and tamarind), homemade gnocchi, zucchini patties with tzatziki, Greek salad, and savory millefuile were all delicious. I’m sure everything would have been. Locally-based menu, so selection varies with the season. Wait staff were very happy to discuss their preferences/recommendations! Waiter said right off the bat that service would be slow/take a long time, but the wait was only a few minutes and service prompt. You must visit here :) even at peak tourist season when the streets are saturated with hectic energy and noise, you cannot hear anything inside the peaceful, getaway, enclosed courtyard.
— Yes, the establishment is dedicated gluten-free
— Excellent