I don’t even know where to start.. Marco (the chef and owner) has multiple family members that are celiac and he knows how to cook safely. Both him and his staff were attentive, kind, and knowledgeable. The food was some of the best I’ve had since diagnosis! Please get the Sapori rigatoni ... I cant wait to come back every time I’m in Fort Lauderdale.
The meal was amazing! Max was our waiter and he made great recommendations. We had the Snapper and a pasta dish that he recommended. He suggested we have the Octopus as an appetizer and then split the two meals and have it all served in courses. What a wonderful recommendation that was! Then he chose a dessert for us to share! I haven’t mentioned gluten free until now, because I forgot the meal was, as it sacrificed nothing in flavor or texture. This was an absolutely dazzling eating experience!! Amazing food, Fantastic Service and a definite must if you have Celiac!! Thank you Max!!
One of the best meals I've ever had - gluten free or not. All five of our meals were amazing! The Chef came out and was so nice. He understood Celiac and told us several of his family members were Celiac. The waitress said there are locals who eat here 3-4x a week. If you have a chance stop here! It's so good!
Our waiter was knowledgeable about celiac and eating gf. after letting him know we needed something gf for my son he recommended shrimp scampi type dish for him. he then brought out some gf crackers to go with the flavored butter they brought out with our bread. we used it after he did of course not to contaminate. great dinner for my son's 18th birthday.
This is a great Italian restaurant. great service, staff, and chef. Chef Marco is very knowledgeable on celiac. His son has it and so he understands the severity. He has a dedicated space for gluten free. They have Brown rice flour and corn flour pasta... his corn for spaghetti is to die for. I had his award winning dish. So delicious and I felt great after. instead of bread, all for gluten free bread sticks and sweet potato dipping for it.