Review of Rita Cantina

They have shared fryers so most of the menu is not safe for Celiac, but the server worked with me to figure out what is Celiac-safe and made sure the kitchen knew. She was also super well-informed. I felt fine after I ate, and the overall taste of the food was outstanding.

I had the ceviche and greens salad and also ate the guac and salsa but over my food without the chips. They can use corn tortillas for the quesadillas, just make sure they don’t add the crisps on top since they’re fried.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Reservations recommended