Rita

Intimate little place with amazing food! Ever-changing set menu that caters for coeliac and a kitchen that you trust will prepare well. Staff make you feel very special! Our waitress even knew the buckwheat flour they were using was ground in the same mill as wheat so was unsuitable for me 😊

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing fine dining. Chef creates a daily menu, no choosing what you want to eat-just trust that the chef will impress. I am gluten free plant based. Husband is plant based. Our meals were adapted but absolutely delicious. They take kitchen safety seriously and respect dietary requirements seriously. Will return when we’ve saved up for another visit!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent