Server was extremely confused about what GF meant. Asked for chef who was 'too busy'. Ultimately a more experienced server helped. Food was good, but a very difficult experience that shouldn't happen at this price point. Had high hopes, but don't plan to return.
Note- I made reservations in advance with confirmation of GF options.
Updated: Inn keeper replied to email with a list of GF options (which I wish we were told about) and indicating they do GF all the time. Apparently he was there the evening we dined. Also supported chef on not coming out but did expressed support for dietary restrictions.