Very nice restaurant. Friendly and helpful wait staff, good cocktails and GF items clearly marked on menu. I had a burrata caprese salad, and veal and pork ragu. The ragu was served with spaghetti instead of the usual restaurant corn penne and was delicious. There were several GF desserts and I opted for the lemon almond cake with blueberry compote and lemon curd. It was tasty but super sweet-definitely one to share.