Another delicious meal at River Grille. We had scallops with risotto with a tiny bit (just the right amount) of a pineapple reduction. The chop-chop salad was fresh greens, cucumber, red peppers, kalamatas, feta, and capers in a mild Italian-style dressing. The server could easily answer questions about gluten-free options. I am very sensitive and have no symptoms the next day. The outdoor seating is fun. You get a nice view of the city action - not at all like sitting in a mall parking lot outside a chain restaurant.