Understands gluten free and cross contamination. Will wipe down grill, use new utensils, butter, etc. However, only 3 stars for having a huge menu of mostly sandwiches and burgers, but no GF buns. If you’re going to offer GF safely, go the extra step and make it taste good. I had the grilled pork tenderloin which was just a piece of flat meat on a plate. Also use a shared fryer so no fries for me.