Awful.
GF options but nothing coeliac friendly - even hot chips are cooked in a fryer alongside other gluten food.
Very dubious about safety of GF food, most is in cabinet next to pies and pastries. Staff do not distinguish between food or wear gloves or wash hands when serving customers GF or nonGF food.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor