Almost everything on the menu can be made gluten free, I was amazed at the menu, honestly. The menu wasnt separated at all, but beside 90% of the menu was gluten free available. I had the seared scallops, they were perfectly cooked, my husband had the fillet, it melted in your mouth.I have to say though that the service was less than stellar! The hostess who is also either the manager or the owner was running arpund talking to the tables with reservations and not saying anything to the ones who didn't. She was also very rude when "teaching" a server how to serve a full bottle of wine. (take it in the back of the house lady) Our server, while nice just was not in top of it at all. over all I was very disappointed in the service, but not the food or selections. Read the Google reviews as well before you go, just go for the food, not the service, plan to be there a while.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.