If I could give this no stars I would. I tried to order off the restaurant week menu. First course was mushroom ravioli, breaded calimari or artichoke dip with pita chips. I asked the waitress if she could make a suggestion on what would be gluten free or if they could possibly substitute a dish that was gf. She replied she didn’t know what gluten free meant but generally there were no substitutions. I asked to speak to the manager. He was very abrupt, said they were busy and could not possibly make a substitution. They could not possibly substitute or comp any part of the meal. I am not entirely unreasonable, but it’s the way the response was handled that made me feel this restaurant is unsafe.
No