Great GF ONLY dedicated restaurant, serving French & Italian food. The Chef's mother-in-law turns out to be Celiac, so he learns to cook for her...good son-in-law even if the good wasn't great, but it is! I haven't had fried calamari for about 12 years, but can't say it anymore! Everything we had was great & the chocolate mousse was the perfect ending. They don't have their liquor license yet, but serve what is now one of my new favorite house wines for free. They are open for dinner only, but will open for lunch as well in about a month...GO!!!