Review of Riviera by Fabio Viviani-Hotel Maren

This was our first time staying at the Hotel Maren and when I heard the restaurant downstairs was amazing and by Top Chef Fabio I was so excited and looked on this app to see if it was listed. When I saw it wasn’t I was discouraged but it didn’t stop us from trying it and I’m so glad we did. It was one of the best meals I’ve ever had. Yes there is no gluten free menu but the chef is a genius and can do anything or modify. I got the Chilean clam dish over gluten free pasta and it was incredible. We went back again and I got the steak they just took out a part of it (bone marrow side) but it didn’t lose its flavor take away from the dish. We also had breakfast there today and I had the Brussel sprouts with bacon and eggs and it was incredible. I cannot recommend this restaurant or chef enough. It’s worth the visit!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent