Review of Riviera by Fabio Viviani-Hotel Maren

Celiac daughter enjoyed steak, potatoes and veggie for dinner and GF pasta with Alfredo for lunch. Food was pretty good but my husband (not GF) didn’t feel great afterwards

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average