We went for breakfast, there was only one GF option on the menu for a Veggie Frittata. My Celiac daughter did not want cauliflower (what 10 year old does), so we asked the waiter if we could order certain items off the menu and would they make them GF. She ordered two scrambled eggs, one slice dry GF bread, and a GF smoothie. She got sick in 20 minutes. We repeatedly told the waiter about her being Celiac and everything needed to be gluten free, very disappointing.
This is a place you must try. A lot of items on the menu can be made gluten free. The chef came to our table to tell me what was safe for me to eat. He made and brought my food out personally. They have separate kitchen space as well. I will be back there again!