I get it: there’s a pandemic and we don’t want to eat out. But, eating outside is possible. Having said that, the server didn’t realize at first that cheese and sour cream are GF!! Nothing on the menu made me feel secure eating here. Then he promised me he could make grilled shrimp tacos in corn tortillas. So, I went with it. They were tasty and I did not get sick!!!! I also had a gin and tonic, which tasted refreshing in the heat of Dallas. Juan Gonzalez is an excellent server.
N/A
Must explain to servers that gluten is in wheat flour, malt vinegar etc, and it’s not a dairy allergy.
— Not very
— No gluten-free information on the menu
— Not Much