Roar

I would not go here again. My daughter ended up not eating anything as we didn't trust them. First, they had a number of items marked on the menu as gluten free including the charcuterie board. I let the restaurant know in advance of her celiac status, we also reminded the waiter prior yo ordering and on ordering. When the food was delivered the waitress announced that the seed crackers ON her charcuterie board had wheat!!!! Again, we discussed cross contamination risks etc. My daughter did not eat anything off her plate for fear of being poisoned. Then the waiter proceeded to tell her that she could eat the cheese cake...just not the crust as it has what but she could eat the top. Obviously, no understanding whatsoever of the illness this would have caused. It was a very disappointing experience

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The menu is primarily glutenfree. Most meals are cooked from scratch onsite. The serving staff are very knowledgeable about Coeliac and assured me of the safety of what I ordered. It is pricey but portions are good sized and meant for sharing. Also the food is over the top delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent