Robbie's Tavern

The food was decent. They had basic gf options. It’s good if you’re skiing and want a place to eat. Staff was knowledgeable and showed us what was gf and what wasn’t.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Got the two GF soups on the menu, got the peanut butter pie GF, told them gluten allergy- got real sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Decent (albeit pricey, though that’s to be expected) GF options at this spot at the base of Peak 8. GF options labeled, and they include burgers, salads, and flatbreads. My flatbread pizza was fine, and I felt safe eating here. Not the world’s most amazing food, but nice to have some options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I came here for lunch for both days of my ski trip and the food was amazing! I got a gluten free BBQ flatbread. There are salads, flatbreads, and burgers that can be modified to be gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went to Robbie’s twice, once during ski season(February) and once during the summer(August). the FIRST time I came in from the slopes, asked the server about risk of CC(menu was labeled with GF options) and was told all fryers are CC, including the chips so I ordered the chili and felt fine. the SECOND time I came in, I was ready to order the chili and a Caesar minus croutons(BOTH these items were labeled GF on the menu still*) Was told by the server that the chili was no longer GF, even though the label said otherwise, and that the chicken and all grills was CC now. Ordered just the caesar, and it came out with bacon in it(after being told about the extensive CC I was not comfortable eating it.) So I asked for it to be remade, was met with a rude glare from the food runner. After this I did not feel safe eating anything and went to Uller for some protein snacks. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average