Was here for a work dinner and ate three courses. Very limited number of GF starters and desserts. GF pizza (not sure if baked in a seperate oven) and pasta, and quite a few naturally gf mains. Staff seemed clued up when told I was coeliac! Felt well taken care of as the staff adapted what they could for me.
Allergen markings online at least (did not see a menu inside the restaurant as we had pre-ordered)
— Gluten-free items are marked on the main menu
— Not Much
— Good